Our Menu
Share plates - small & Large
we keep our menu small and fresh using local produce whenever possible (VEG) = Vegetarian (V) = Vegan (GF) = Gluten Free (DF) = Dairy Free
Onion & Spinach Bhajji(VEG)
sliced onion and spinach in a mildly spiced chickpea batter, served with tamrind, green chutney
Dressed Eggplant(VEG)
dusted eggplant with sesame sauce, pomegranate syrup, mint & tamarind chutney
Broken Samosa (VEG)
with bhel puri (puffed rice salsa), two chutneys & peanuts
Masala Peppers (VEG/V)(GF)
spiced amchoor roast peppers with tomato sauce & cashew cream(V) or with Indian cottage cheese(VEG)
Black lentil dahl(VEG/V)(GF)
with green beans, toasted coconut, tomato & green chili
Potato Paneer and Spinach dumpling (VEG)
in cashew sauce with coriander, roast cashews, green onion, chilli & chaat masala
Street Cauliflower (V,GF)
turmeric masala cauliflower, kipfler potatoes & peas with Indian salsa, coriander & coconut chutney
Palak (VEG,GF) (V option available)
spinach & fenugreek curry with Indian cottage cheese, green beans & fried spices
Navratan korma (VEG,GF) (V option available)
medley of vegetables cooked in almond and cream sauce
Chicken Tikka (GF), Tandoor chicken
chicken with curry leaf & cumin yoghurt, cucumber & mint
British Butter Chicken (GF), Tandoor chicken
in spiced fresh tomato, fenugreek leaf & cashew sauce with cream and sweetness
Indian Butter Chicken (GF),
tandoor chicken in spiced fresh tomato, fenugreek leaf & cashew sauce with no sugar
Chicken Tikka Masala (GF),
tandoor cooked chicken tikka sautéed on the tawa with onion tomato green chilli, garlic and ginger
Coconut Barramundi ,
in turmeric curry with lime leaf, snow peas, toasted coconut, spring onion & ginger
Royal Chilli Squid ,
salad of spiced chilli squid, fennel tips, radish and coriander with mango dressing
Turmeric goan prawns (GF,DF),
prawns cooked with turmeric spice, onion and tomato, coconut cream & garnished with coconut
Prawn or Chicken biriyani ,
chilli masala prawn and basmati rice with fresh tomato, peppers, cramelised onion, mint and toast almonds
Tender Goat (GF,DF),
goat on bone curry, flavoured with cardamom and infused in tomato gravy, cumin bay leaf & mace
Persian Lamb (GF,DF),
shoulder curried with red chilli, cinnamon, cloves & cardamom with cranberry & pomegranate molasses
Korma (GF),
lamb or chicken curried with turmeric, cashew, cream, green cardamom & garam masala
Vindaloo Chicken (GF,DF),
chunks of juicy chicken cooked in traditional hot vindaloo sauce
Tinder Beef (GF),
hot curry with cardamom, lime leaf & cinnamon with turmeric kipfler potatoes & seasoned yoghurt
Raj Duck,
salad of chopped duck leg, spinach, orange, fennel, chilli, radish coriander, mint & green onion with tamarind dressing
Madras Duck (GF,DF),
duck leg with curry of tomato, chilli, nutmeg, cardamom, aniseed, cumin, cinnamon with fresh pear pepper & mint chutney
Basmati Rice (V)(GF)
Pappadam (V)(GF)
Masala pappadam (fresh salsa & chutneys) (VEG)(GF)
Roti(V)
Garlic or Plain naan (VEG)
Cheese Naan (VEG)
Cheese and Garlic naan (VEG)
Cheese and Chilli naan (VEG)
kulcha naan stuffed with cranberries, pistachio, mint & salt (VEG)
British fresh pineapple date chutney (V)(GF)
British green chutney (V)(GF)
British coconut chutney (V)(GF)
Sweet mango chutney
Raita (VEG)(GF)