In 2019 British India returns. From our beginnings on Morphett Street to our new Plympton home, we continue to serve up some of Adelaide’s best Indian.

Our new menu focuses on local ingredients with all curries being made fresh, featuring a large range of vegetarian and vegan options. Our Saag is unlike any you have ever experienced – redesigned from the ground up.

We also feature two Butter Chickens – the British version that Australians know and love plus the traditional Indian version which is sure to please any curry enthusiast. Either go perfectly with our famous mango lassi.

We offer takeaway and are open for lunch Fridays and Sundays.

BOOKINGS REQUIRED Friday and Saturday nights as we often fully book out.