British India

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British India

Our new menu focuses on local ingredients with all curries being made fresh, featuring a large range of vegetarian and vegan options. Our Saag is unlike any you have ever experienced – redesigned from the ground up.

We also feature two Butter Chickens – the British version that Australians know and love plus the traditional Indian version which is sure to please any curry enthusiast. Either go perfectly with our famous mango lassi. Visit and you will understand why we are one of Adelaide’s best Indian restaurants.

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Menu Sample

We keep our menu small and fresh using local produce whenever possible
(VEG) = Vegetarian (V) = Vegan (GF) = Gluten Free (DF) = Dairy Free
  • Meat
    Fresh & Delicious
  • Vegetarian
    Fresh & Delicious
  • Vegan
    Fresh & Delicious

British Butter Chicken (GF)

Tandoor chicken in spiced fresh tomato, fenugreek leaf & cashew sauce with cream and sweetness

Indian Butter Chicken (GF)

Tandoor chicken in spiced fresh tomato, fenugreek leaf & cashew sauce with no sugar

Turmeric Goan Prawns (GF,DF)

Prawns cooked with turmeric spice, onion and tomato, coconut cream & garnished with coconut

Persian lamb (GF,DF)

Shoulder curried with red chilli, cinnamon, cloves & cardamom with cranberry & pomegranate molasses

Onion & spinach bhajji(VEG)

Sliced onion and spinach in a mildly spiced chickpea batter, served with tamrind, green chutney

Dressed Eggplant(VEG)

Dusted eggplant with sesame sauce, pomegranate syrup, mint & tamarind chutney

Potato Paneer and Spinach Dumpling (VEG)

in cashew sauce with coriander, roast cashews, green onion, chilli & chaat masala

Navratan korma (VEG,GF) (V option available)

Medley of vegetables cooked in almond and cream sauce

Masala Peppers (VEG/V)(GF)

spiced amchoor roast peppers with tomato sauce & cashew cream(V) or with Indian cottage cheese(VEG)

Black Lentil Dahl(VEG/V)(GF)

with green beans, toasted coconut, tomato & green chili

Palak (VEG,GF) (V option available)

spinach & fenugreek curry with Indian cottage cheese, green beans & fried spices

Street Cauliflower (V,GF)

turmeric masala cauliflower, kipfler potatoes & peas with Indian salsa, coriander & coconut chutney

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